Yep, another grilling recipe. I enjoy stuffed bell peppers. Challenge, the messy assembly and clean up. With this recipe you have no issue with either. Simple and clean. The challenge with this recipe is the spices. I am not sure what I would add, but they were bland. Not uneatable bland, just something is missing bland. My husband chose to put hot sauce on his to kick it up a notch but we both still felt like something was missing. Makes 4 big servings. Prep time was 15 minutes. I cooked the peppers 6 minutes each side then another 4 minutes on the meat side. I did keep waiting for the stuffing to fall out of the pepper when flipped but it never happened. Again, little clean up. Enjoy!
Recipe: Turkey-Stuffed Peppers provided by Kroger
Ingredients:
- 1 lbs. Ground Turkey
- 1/4 Cup Italian Style Breadcrumbs
- 1/2 Onion, diced
- I used a red onion hoping for added kick
- 1 Clove Garlic, minced
- 1 TBSP Parsley, fresh and chopped
- 1 TBSP Dijon Mustard
- 4 Red Peppers, halved and seeded
Combine all ingredients except red peppers in a bowl. Stuff pepper halves with turkey mixture. Place peppers meat side down on a preheated grill (medium heat about 300 degrees). Cook for 6 minutes. Flip and cook for 6 minutes. Flip again and cook for 4 minutes. Refrigerate leftovers.
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