One of the things I love about my recipe experiment is finding two that you think are perfect for each other and finding out you were right. Take meatballs and pizza stuffed mushrooms. The common link was sausage. I need 1/2 pound for both recipes so I decided to mesh together. Let's start with the appetizer, Sausage Pizza-Stuffed Mushrooms.
This recipe was yet again provided by Kroger. My husband loves mushrooms. As a fungus, I have grown to like them. Since this recipe called for sausage, parmesan and mozzarella I figured I would give it a try. The only thing I replaced was the breadcrumbs with panko crumbs. This cuts sodium and gives any dish a unique texture. I also think panko crumbs makes a dish feel lighter. Maybe that's just in my head. The recipe did not identify a specific spaghetti sauce so I used Newman's Own
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